Discover the ultimate recipe for Italian sausage meatballs! These juicy, savory meatballs are easy to make and pair beautifully with pasta, sandwiches, or as a hearty appetizer. Ideal for family dinners, meal prep, or entertaining, this recipe is a must-try for food lovers!
Juicy Italian Sausage Meatballs – Easy, Flavorful, and Perfect for Any Meal!
If you’re looking for meatballs that are bursting with flavor and effortlessly juicy, these Italian sausage meatballs are a game changer! Made with savory Italian sausage, aromatic garlic, finely chopped onion for a hint of crunch, and a blend of Italian herbs, these meatballs are tender, juicy, and packed with deliciousness. Whether you’re serving them with marinara sauce over pasta, tucking them into a sub, or enjoying them as an appetizer, they’re a guaranteed hit. Plus, they’re easy to make, freezer-friendly, and perfect for meal prep. Keep reading for step-by-step instructions on how to make the best homemade Italian sausage meatballs in no time!
Gather Your Ingredients!
These homemade Italian meatballs are incredibly quick and easy to make! With just a handful of simple ingredients, you’ll have the BEST meatballs ready in no time.
- Ground Italian Sausage – I LOVE using Italian sausage in this recipe! It makes the meatballs incredibly juicy and flavorful. You can also substitute with ground beef, chicken, or turkey if you prefer.
- Onion & Garlic – Finely chopped onion and garlic add bold flavor and a slight crunch for the perfect bite.
- Panko Breadcrumbs & Milk – This combo keeps the meatballs tender and extra juicy.
- Eggs – Helps bind the ingredients together for the perfect texture.
- Freshly Grated Parmesan Cheese – Adds a rich, savory depth of flavor.
- Italian Seasoning, Salt & Pepper – A classic blend of herbs and spices that brings everything together.
Prepare the Meatballs
- Start by preheating the oven to 400℉ and line a baking sheet with parchment paper.
- Next, let’s prepare the ingredients. Start by mixing the breadcrumbs and milk and set aside while you prepare the rest of the ingredients. Finely chop the onion and mince the garlic. Grate the fresh parmesan cheese.
- In a large mixing bowl, add the Italian sausage with breadcrumb mixture, onion, garlic, egg, parmesan cheese and seasonings. Mix to combine the ingredients.
- Form the mixture into 12 meatballs, using your hands to roll into golf -ball sized meatballs. Place meatballs on the prepared baking sheet and bake for 20 minutes.
Delicious Ways to Serve Homemade Italian Sausage Meatballs
- Classic Spaghetti & Meatballs – My personal favorite way to serve these meatballs! Toss your meatballs in a rich marinara sauce and serve over spaghetti for the ultimate comfort meal.
- Meatball Subs – Load them into a toasted hoagie roll with melted mozzarella and marinara for a hearty sandwich.
- Meatball Sliders – Place them in mini buns with cheese and sauce for a fun appetizer or party snack.
- As an Appetizer – Serve with toothpicks and a side of marinara, garlic aioli, or pesto for dipping at your next gathering.
Homemade Baked Italian Sausage Meatballs
Discover the ultimate recipe for Italian sausage meatballs! These juicy, savory meatballs are easy to make and pair beautifully with pasta, sandwiches, or as a hearty appetizer. Ideal for family dinners, meal prep, or entertaining, this recipe is a must-try for food lovers!
Ingredients
- 1 lb ground italian sausage
- ½ sweet or yellow onion finely chopped
- 5 cloves garlic minced
- ¼ cup panko breadcrumbs
- ¼ cup milk
- 1 egg beaten
- ¼ cup fresh grated parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400℉ and line a large baking sheet with parchment paper.
- Gather all ingredients. Begin by mixing the panko breadcrumbs with the milk and set aside for 5-10 minutes while you prepare the rest of your ingredients. Finely chop onion, mince garlic, beat egg and grate fresh parmesan cheese.
- In a mixing bowl, combine ground italian sausage, panko breadcrumbs mixture, onion, garlic, egg, parmesan cheese, salt, pepper and italian seasoning. Mix with your hands until everything is combined.
- Form the mixture into 12 meatballs, using your hands to roll into golf -ball sized meatballs. Place meatballs on the prepared baking sheet and bake for 20 minutes.
- Serve with your favorite marinara sauce and enjoy!
