Name: Spicy Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 lb shrimp (20-30 shrimp; raw, peeled and deveined); 4-5 cloves fresh garlic (minced); 2 tbsp avocado or olive oil; juice of 1/2 a lemon; 1 tbsp honey; 1-2 tsp red pepper flakes; ¼ cup white balsamic vinegar; 3/4 cup white wine; 200 g spaghetti or linguine; 1/2 cup reserved pasta water; 2 tbsp freshly grated parmesan cheese (more for sprinkling); salt and pepper to taste

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Bold, zesty, and irresistibly flavorful—this spicy garlic shrimp pasta brings the perfect balance of heat, brightness, and richness to your plate.

Looking for a quick and flavorful dinner that doesn’t skimp on taste? This Spicy Garlic Shrimp Pasta is a go-to in my kitchen—I make it on repeat because it’s just that good! Ready in under 30 minutes, it’s the ultimate easy and delicious weeknight meal. Made with juicy shrimp sautéed in garlic, olive oil, and red pepper flakes, this dish brings the perfect kick of spice and savory flavor. The real star is the light yet flavorful sauce made from lemon juice, white balsamic vinegar, white wine, and honey, simmered until reduced and tossed with pasta, reserved pasta water, and freshly grated Parmesan cheese. It’s a simple, satisfying dish that comes together quickly and tastes like something you’d order at your favorite restaurant!

Reasons to Love This Spicy Garlic Shrimp Pasta

Ready in Under 30 Minutes – Perfect for busy weeknights when you want something fast but still flavorful.
Packed with Bold Flavor – The combo of garlic, chili flakes, and shrimp delivers a spicy, savory punch in every bite.
Minimal Ingredients, Maximum Flavor – It doesn’t take much to make this dish shine—simple pantry staples go a long way.
Elegant Yet Easy – It feels like a fancy restaurant meal, but it’s so simple to make at home.
Customizable Heat Level – Adjust the red pepper flakes to make it as mild or fiery as you like.
Perfect for Seafood Lovers – A great way to switch up your usual pasta night with juicy, garlicky shrimp.
One Pan, Easy Clean-Up – Less mess, more deliciousness.
Pairs With Anything – Serve with a salad, crusty bread, or even a glass of white wine for a full meal.
Crowd-Pleaser – Everyone always asks for seconds—it’s that good!

A Few Simple Ingredients

Shrimp – Tender, juicy shrimp are the star of this dish—quick to cook and perfect for soaking up bold garlic and chili flavors.
Pasta – Use your favorite pasta like spaghetti, linguine, or fettuccine for the perfect base to twirl up all that spicy garlic goodness.
Garlic – Freshly minced garlic adds bold, aromatic flavor and gives this dish its signature savory kick.
Olive Oil – Helps sauté the garlic and shrimp while adding richness and depth to the sauce.
Red Pepper Flakes – Brings the heat! Adjust to your spice preference for just the right amount of fiery flavor.
Lemon Juice – Brightens everything up with a zesty, refreshing note that balances the richness of the sauce.
White Balsamic Vinegar – Adds a hint of tangy sweetness and depth to the sauce.
White Wine – Adds flavor and acidity, helping deglaze the pan and create a light, flavorful sauce.
Honey – A touch of natural sweetness that balances the heat and acidity in the sauce.
Parmesan Cheese – Adds creamy, salty richness and helps the sauce cling beautifully to the pasta.
Pasta Water – The secret ingredient! Helps bind the sauce and adds a silky finish.

How to Make Spicy Garlic Shrimp Pasta in Under 30 Minutes

Start by cooking your pasta. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Don’t forget to reserve 1/2 cup of pasta water right before the pasta is finished cooking.
While the pasta water comes to a boil, heat the oil in a large skillet over medium-low heat. Add the garlic and sauté gently until fragrant, about 1–2 minutes. Be sure to stir frequently so the garlic does not burn. Add in the red pepper flakes and sauté for another minute.
Next, season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for 2-3 minute on each side until cooked through. Remove the cooked shrimp from the pan and set aside.
Add in lemon juice, honey, white balsamic vinegar and white wine. Simmer the sauce for 10-15 minutes until reduced by half, stirring occasionally.
Finally, add cooked pasta to the sauce and toss to coat the noodles. Add the reserved pasta water and parmesan cheese and cook for 2-3 minutes before adding the shrimp back into the pasta.
Serve immediately and top with more freshy grated parmesan cheese!