Homemade Baked Italian Sausage Meatballs
Discover the ultimate recipe for Italian sausage meatballs! These juicy, savory meatballs are easy to make and pair beautifully with pasta, sandwiches, or as a hearty appetizer. Ideal for family dinners, meal prep, or entertaining, this recipe is a must-try for food lovers!
Ingredients
- 1 lb ground italian sausage
- ½ sweet or yellow onion finely chopped
- 5 cloves garlic minced
- ¼ cup panko breadcrumbs
- ¼ cup milk
- 1 egg beaten
- ¼ cup fresh grated parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400℉ and line a large baking sheet with parchment paper.
- Gather all ingredients. Begin by mixing the panko breadcrumbs with the milk and set aside for 5-10 minutes while you prepare the rest of your ingredients. Finely chop onion, mince garlic, beat egg and grate fresh parmesan cheese.
- In a mixing bowl, combine ground italian sausage, panko breadcrumbs mixture, onion, garlic, egg, parmesan cheese, salt, pepper and italian seasoning. Mix with your hands until everything is combined.
- Form the mixture into 12 meatballs, using your hands to roll into golf -ball sized meatballs. Place meatballs on the prepared baking sheet and bake for 20 minutes.
- Serve with your favorite marinara sauce and enjoy!
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