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This easy stir-fried broccoli recipe is crisp, tender, and full of flavor! Made in just 15 minutes, it’s the perfect healthy side dish for any meal.
Simple and Delicious Stir-Fried Broccoli
Looking for new delicious and flavorful side dish? Look no further! This stir-fried broccoli is quick, delicious, and packed with flavor! Steamed in a savory-sweet blend of coconut aminos, sesame oil, honey, water, garlic powder, salt, black pepper, and a touch of red pepper flakes, the broccoli soaks up every bit of goodness. Then, the heat gets turned up for a quick sauté, creating perfectly crisp, slightly charred edges that add an irresistible depth of flavor. Whether served as a side dish or added to your favorite bowls, this easy broccoli recipe is a must-try. Ready in minutes and made with simple ingredients, it’s a healthy and flavorful way to enjoy your greens!
Ingredients You’ll Need
- Broccoli Florets
- Coconut Aminos
- Honey
- Sesame Oil
- Garlic Powder
- Red Pepper Flakes
- Salt and Pepper
Step by Step Directions
- In a large skillet, over medium low heat, combine broccoli florets with coconut aminos, honey, sesame oil, garlic powder, red pepper flakes, salt, pepper and water and mix well. Cover with a lid and let the broccoli steam for 5-7 minutes or until your desired crispness.
- Once done steaming, remove the lid and turn up the heat to medium and sauté the broccoli until slightly charred and all of the liquid has evaporated.
Serving Recommendations
Serve this stir-fried broccoli alongside your favorite main dish for a flavorful and balanced plate. It’s a great addition to stir-fries or can be served over rice or noodles for a simple yet satisfying meal. You can also enjoy it on its own with your favorite dipping sauce for a delicious and healthy snack. However you serve it, this crispy, caramelized broccoli is sure to be a hit!
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Storage and Reheating Tips
Storage: Let the stir-fried broccoli cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3–4 days.
Reheating:
- Stovetop: Reheat in a skillet over medium heat with a splash of water or oil, stirring until warmed through (about 3–5 minutes).
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until hot.
- Air Fryer (for a crisper texture): Reheat at 375°F for 3–4 minutes, shaking halfway through.
Tools Used For Stir-Fried Broccoli
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Simple and Delicious Stir-Fried Broccoli
Ingredients
- 4 cups broccoli florets
- 2 tbsp coconut aminos or soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- ½ tsp garlic powder
- ½ tsp red pepper flakes
- salt and pepper to taste
- 1 tbsp water
Instructions
- In a frying pan, over medium low heat, combine the the broccoli florets with coconut aminos, honey, sesame oil, garlic powder, red pepper flakes, salt, pepper and water and mix well. Cover with a lid and let steam for 5-7 minutes or to your desired crispness.
- Once done steaming, remove the lid and turn up the heat to medium and sauté the broccoli until slightly charred and all of the liquid has evaporated.
- Serve over rice with your favorite stir-fry dish! Enjoy!
