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This rich and creamy peanut sauce is the perfect balance of nutty, spicy, and slightly sweet flavors, with coconut milk for a smooth, luscious texture! Perfect for dipping, drizzling over rice bowls, tossing with noodles for an irresistible touch!
Looking for a rich, nutty, and irresistibly creamy peanut sauce to elevate your meals?
I’m not exaggerating when I say I could drink this peanut sauce—it’s that good! This homemade peanut sauce is made with smooth peanut butter and luscious coconut milk for the perfect balance of flavor and texture. Sweetened with a hint of honey and infused with a touch of spice, this quick and easy recipe comes together in minutes. Whether you’re using it as a dip for spring rolls, a dressing for salads, or a sauce for stir-fries, this flavorful peanut sauce will take your dishes to the next level. Keep reading to learn how to make this delicious and versatile sauce at home!
How to Make this Rich and Creamy Peanut Sauce
Ingredients
- Creamy Peanut Butter – The star of the dish! I like to use creamy peanut butter but feel free to substitute for crunchy if you prefer that texture.
- Coconut Aminos – Or soy sauce.
- Hoisin – Adds the perfect savory element to the dish.
- Honey – Just the right amount of sweetness!
- Chili Garlic Sauce – Adjusts measurements to your preferred spice level.
- Canned Coconut Milk – Brings the sauce together and makes it super creamy!
- Cornstarch Slurry – Thickens the sauce to desired consistency.
Putting it All Together
My rich and creamy peanut sauce takes only 10 minutes to make! You wont believe something so easy can taste so good!
- In a small sauce pan, over low heat, combine peanut butter, coconut aminos, hoisin, honey and chili garlic. Mix well and brings to a low simmer.
- Stir in the coconut milk and bring to a low simmer again.
- Add in the cornstarch slurry while consistently stirring. Let simmer until the peanut sauce reaches your desired consistency.
To Serve
I love using this creamy peanut sauce as a dipping sauce for fresh spring rolls or drizzling it over rice bowls, noodle dishes, lettuce wraps, or my Thai Chicken Skewers—it adds the perfect creamy, flavorful kick. It’s seriously versatile and so easy to love. You’re going to be hooked!
Recipe Tips For The Best Creamy Peanut Sauce
- Adjust the Heat to Your Liking: The chili garlic sauce adds a spicy kick, but you can easily tailor the spice level. Start with a small amount and taste as you go—add more if you like it fiery, or leave it out altogether for a milder, kid-friendly version.
- Smooth, Lump-Free Sauce: When adding the cornstarch slurry, pour it in slowly while continuously whisking. This prevents clumps and helps create a smooth, velvety texture. Make sure your sauce is simmering gently to activate the thickening process without scorching.
- Storage Tips: Let the sauce cool completely before transferring it to an airtight container. Store in the refrigerator for up to 1 week.
- Reheating Tips: Gently reheat the peanut sauce on the stovetop over low heat or in the microwave in 20-second intervals, stirring in between. Add a splash of water or coconut milk to loosen it up if it’s too thick from chilling.
Tools For This Recipe
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Rich and Creamy Peanut Sauce
Ingredients
- 3 tbsp creamy peanut butter
- 3 tbsp coconut aminos or soy sauce
- 2 tbsp honey
- 2 tbsp hoisin sauce
- 1-2 tbsp chili garlic paste or sriracha
- ⅔ cup canned coconut milk I'm using light coconut milk
- 1 tsp corn starch
- 2 tbsp water
Instructions
- In a small sauce pan, combine the peanut butter, coconut aminos, honey, hoisin sauce and chili garlic paste. Mix well and bring to a low simmer.
- Add the coconut milk to the sauce mixture, mix well and bring to a low simmer again.
- Mix together the cornstarch and water to form a slurry. This will help thicken the sauce.
- Once the sauce has started to simmer, add in the cornstarch slurry mixing consistently until the sauce has thickened. Enjoy!
Notes
- Adjust the chili garlic sauce to your preferred spice level, or swap it for sriracha if that’s what you have on hand.
- When adding the cornstarch slurry, stir continuously to ensure a smooth, lump-free sauce.
