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This easy garlic aioli is rich, flavorful, and ready in minutes—perfect as a dip, spread, or sauce for everything from fries to sandwiches. Easy to make and packed with bold garlic flavor!

Image of creamy lemon garlic aioli being scooped onto a spoon.

Why You’ll Love This Recipe

You’ll love this easy garlic aioli because it’s quick, simple, and packed with flavor. With just a handful of ingredients, it comes together in minutes yet tastes rich and indulgent. The combination of garlic, lemon, and Dijon creates a bright, savory sauce that elevates everything from fries and roasted vegetables to sandwiches, tacos, and grilled meats. It’s versatile, customizable, and a homemade upgrade to store-bought aioli that’s fresher and more flavorful.

How To Make Creamy Lemon Garlic Aioli

Ingredients

Mayo
Lemon juice
Dijon mustard
Olive oil
Grated garlic
Salt and pepper

Kitchen Tools

Instructions

To make the creamy garlic aioli, add the mayonnaise, freshly squeezed lemon juice, Dijon mustard, olive oil, and garlic to a small bowl. Season with salt and pepper, then whisk everything together until smooth and creamy. Taste and adjust the seasoning as needed, adding more lemon for brightness or garlic for extra flavor. For best results, let the aioli rest in the refrigerator for a short time before serving so the flavors can meld together.

Image of ingredients in a bowl for easy garlic aioli before combining.

Image of creamy easy garlic aioli after combining ingredients.

Serving Suggestions

This creamy lemon garlic aioli is incredibly versatile and can be used as a dip, spread, or sauce. Serve it alongside fries, roasted potatoes, or vegetables, or use it as a spread for burgers, sandwiches, wraps, and tacos. It’s also delicious drizzled over grilled chicken, steak, seafood, or roasted vegetables for an easy flavor boost.

Try it with these recipes:

Image of French fry being dipping in creamy garlic aioli.

Easy Garlic Aioli Substitution Options

Mayonnaise: Substitute Greek yogurt for a lighter, higher-protein option.
Garlic: Swap grated fresh garlic with garlic paste for convenience, or use roasted garlic for a milder, slightly sweeter flavor.
Lemon juice: Replace with red wine vinegar or white wine vinegar if needed.
Dijon mustard: I used grainy Dijon mustard, but you can substitute creamy Dijon or omit it entirely if preferred.
Olive oil: Omit for a thicker consistency or replace with avocado oil.

Make-Ahead Tip

This creamy lemon garlic aioli can be made up to 3 days in advance and stored in the refrigerator. Making it ahead allows the garlic flavor to mellow and develop even more. Stir well before serving.