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–+ servings
Image of creamy lemon garlic aioli being scooped onto a spoon.

The Best Creamy Garlic Aioli Recipe (Ready in Minutes!)

This creamy garlic aioli is rich, flavorful, and ready in minutes—perfect as a dip, spread, or sauce for everything from fries to sandwiches. Easy to make and packed with bold garlic flavor!
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces/Dips
Cuisine Mediterranean
Servings 8
Calories 100 kcal

Ingredients
  

  • ½ cup mayo
  • juice of ½ a lemon
  • 1 tsp Dijon mustard
  • 1 tbsp olive oil
  • 2 cloves garlic grated
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • In a mixing bowl, combine mayonnaise, freshly squeezed lemon juice, Dijon mustard, olive oil, grated garlic, salt, and pepper. Stir well until smooth and creamy. Taste and adjust seasoning as needed.

Notes

Storage

Store creamy garlic aioli in an airtight container in the refrigerator for up to 5 days. Give it a quick stir before serving, as the ingredients may separate slightly over time.
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