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Honey glazed carrots roasted in the oven until tender and caramelized. This easy dinner side is simple to make and perfectly sweet and savory.

Image of honey glazed carrots being served in a white bowl.

Why You’ll Love This Recipe

An easy dinner side that comes together quickly with minimal prep
Oven roasted carrots that turn tender and caramelized for incredible flavor
Honey glazed carrots with the perfect balance of sweet and savory
A healthier side dish made with simple, wholesome ingredients
Can be made ahead of time, making it ideal for holiday dinners and gatherings
Simple enough for busy weeknight meals, yet impressive enough for entertaining

What You’ll Need For This Recipe

Ingredients

Carrots, peeled and chopped into ½-inch pieces
Avocado oil or another neutral oil
Butter, melted
Honey
Dijon mustard
Garlic, minced
Red pepper flakes
Salt and black pepper

Kitchen Tools

How to Make Honey Glazed Carrots

Step 1: Prep the Honey Glazed Carrots

Preheat your oven to 425℉. Peel and chop the carrots into roughly ½-inch pieces, then mince the garlic.

Step 2: Make the Honey Glaze

Add the carrots to a mixing bowl and toss them with avocado oil, melted butter, honey, Dijon mustard, minced garlic, and red pepper flakes. Stir until the carrots are well coated in the honey glaze. Spread them out on a baking sheet in an even layer and season with salt and pepper.

Step 3: Roast the Carrots Until Tender

Roast the carrots for 25–30 minutes, tossing halfway through, until they’re tender and lightly caramelized. These honey glazed roasted carrots make an easy dinner side and are best served warm.

Image of honey glazed carrots after being roasted on a baking sheet.

How to Serve Honey Glazed Carrots

Holiday table favorite: Serve alongside your favorite holiday mains for a sweet and savory pop of color.
Easy dinner side: Perfect for pairing with roasted chicken, pork, or fish for a simple dinner.
Topping for bowls: Add to rice bowls, grain bowls, or noodle bowls for extra flavor and texture.

Try with a few of my favorite main dishes:

Close up image of honey glazed carrots being served in a white bowl.

Recipe Tips & Alternatives

Don’t overcrowd the pan: Make sure the carrots are spread out in a single layer. This helps them roast instead of steam and gives you those delicious caramelized edges.
Toss halfway through: Giving the carrots a quick toss halfway through cooking ensures they cook evenly and brown on all sides.
Dijon mustard options: I used grainy Dijon for a little texture, but creamy Dijon works just as well if you prefer a smoother glaze. Use whichever you have on hand or enjoy most.
Sweetener swaps: Honey adds a classic sweetness, but maple syrup or brown sugar are great alternatives if you want to switch things up or use pantry staples.
Try the air fryer: These honey glazed carrots can also be made in the air fryer. Cook at 380–400℉ for 15-20 minutes, shaking the basket halfway through, until tender and lightly caramelized.

Storage & Reheating

Storage: Let the honey glazed carrots cool completely, then store them in an airtight container in the refrigerator for up to 4 days.
Reheating: For the best texture, reheat the carrots in the air fryer until warmed through and slightly crispy around the edges. You can also reheat them in the oven on a baking sheet or in the microwave for a quicker option. Keep in mind that the microwave will soften them, while the air fryer or oven helps bring back that caramelized finish.