Question: what have I been making after dinner every night for three weeks straight?
Answer: TWO PERSON RASPBERRY CRUMBLES.EMBED two person raspberry crumblesPinch of Yum, Two Person Raspberry Crumbles! A layer of oat-brown-sugar crust, juicy bubbly raspberries, and topped with a buttery crumble that’s baked to perfection.
These sweet, jammy, buttery, lip-staining red berry crumbles are my summer everything right now.
They are conveniently sized for just two people so that you don’t have to make a full pan of raspberry bars when the hardcore craving for a juicy, berry-forward, summery dessert strikes, which, for us, is, like, nightly?
It’s fine. We’re fine.
Okay, let’s discuss the layers here.
- 1: Buttery-oat-brown-sugar crust layer. Texture lands somewhere between actual CRUST crust and gooey sugar cookie, just how I like.
- 2: Juicy, sticky, bubbly, raspberry layer. Also can be blueberry! Also can be strawberry! Fresh or frozen! I am a big fan of the work-with-what’s-in-your-fridge approach.
- 3: Buttery-oat-brown-sugar topping. Just the crumbs, sprinkled over top, to make this, you know, officially a crumble.
Being that these are already sitting in nice little ramekins, you have a big opportunity in front of you in the form of raspberry crumble TOPPINGS.
Ice cream? or whipped cream? or just leave it alone?
I’ve done them all, and pinkie swear, every path will lead you straight to raspberry crumble bliss.