Question: what have I been making after dinner every night for three weeks straight?
Answer: TWO PERSON RASPBERRY CRUMBLES.EMBED two person raspberry crumblesPinch of Yum, Two Person Raspberry Crumbles! A layer of oat-brown-sugar crust, juicy bubbly raspberries, and topped with a buttery crumble that’s baked to perfection.
These sweet, jammy, buttery, lip-staining red berry crumbles are my summer everything right now.
![](https://megansmeals.com/wp-content/uploads/2019/09/Two-Person-Raspberry-Crumble-Bite-683x1024.jpg)
They are conveniently sized for just two people so that you don’t have to make a full pan of raspberry bars when the hardcore craving for a juicy, berry-forward, summery dessert strikes, which, for us, is, like, nightly?
It’s fine. We’re fine.
Okay, let’s discuss the layers here.
- 1: Buttery-oat-brown-sugar crust layer. Texture lands somewhere between actual CRUST crust and gooey sugar cookie, just how I like.
- 2: Juicy, sticky, bubbly, raspberry layer. Also can be blueberry! Also can be strawberry! Fresh or frozen! I am a big fan of the work-with-what’s-in-your-fridge approach.
- 3: Buttery-oat-brown-sugar topping. Just the crumbs, sprinkled over top, to make this, you know, officially a crumble.
Being that these are already sitting in nice little ramekins, you have a big opportunity in front of you in the form of raspberry crumble TOPPINGS.
![](https://megansmeals.com/wp-content/uploads/2019/09/Two-Person-Raspberry-Crisp-Layers-683x1024.jpg)
Ice cream? or whipped cream? or just leave it alone?
I’ve done them all, and pinkie swear, every path will lead you straight to raspberry crumble bliss.