Meet your new summer bestie:
A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing.
If you want to know what I’ve eaten for 4 of my last 5 meals, it’s THIS SUMMER ESSENTIAL. We are kind of having a moment here.
In my mind, a nice classic pasta salad serves one of two scenarios:
- Attending a picnic, potluck, or other end-of-summer-everyone-bring-something type party;
- Addressing the leftover meat, cheese, and vegetables in my fridge and making them into a meal that I pretty much want to eat 24/7.
This pasta salad will do both for ya.
HOW DO YOU MAKE PASTA SALAD?
Do you have two and a half seconds? Cool.
You will need:
Just… some stuff.
It’s very flexible. These are my favorite pasta salad mix-ins:
Good, spicy salami. Yummy cheeses. Tomatoes or some other friendly non-threatening vegetable. Greens of some sort – even if it’s just fresh parsley. Olives and red onions and pepperoncini.
Also, we need pasta with good solid texture and shape to absorb all the sauce. I like rotini. (Also, DeLallo! It’s our favorite. The semi-rough texture is unrivaled for sauce-soakage. I get mine at Target or Cub Foods.)
WHAT ABOUT A PASTA SALAD DRESSING?
Thank you for asking. This is important.
We need a tangy Italian dressing.
Homemade, in a blender or food processor, so it takes approximately 60 seconds. You made that Italian dressing, you pasta salad boss, you. ♡
Toss together, taste and adjust, and exercise every self-control muscle in your body so as not to eat the whole thing before everyone comes over.
May I offer one last tidbit of advice? You do not need to wait to be invited to a picnic or potluck to get some pasta salad magic in your life.
This is a weeknight’s dream meal.
Stop at the store on the way home and pick up some good salami and cheese, some olives, and a few fresh herbs. Cook up some pasta, toss it all together, and voila. Cold pasta salad + a glass of rose for dinner, and colder pasta salad as leftovers for lunch all week.
I will be over in a flash.