Let me cast a vision for you.

Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla – CRUNCHWRAP STYLE – grilled to golden brown perfection, and you, warm, gooey crunchwrap in hand, asking yourself: where has this been all my brunch life?

This is a breakfast crunchwrap, you guys. It is:

• Loaded.
• Extremely loaded.
• Salty.
• Crunchy.
• Melty-cheesy.
• Really good by itself.
• Ready for toppings if you want.
• SO YUMMY.
• Like, honestly, so yummy.

BREAKFAST CRUNCHWRAP INGREDIENTS: GO.

First up: hashbrowns. I bought a pre-shredded bag and fried them up with lots of seasoning.

Next up: eggs and sausage. Easy.

Do not forget: the cheese.

Let me remind you about my love for V&V Supremo® Chihuahua® Brand Quesadilla Cheese – it’s a very creamy, very smooth, very delicious, traditional Mexican melting cheese. Four words that I really like together. And BONUS: It’s made with REAL ingredients that give you the best authentic taste for all the crunchwrapping that’s about to go down.

We buy the huge bag at Costco, because obviously. But there are plenty of other places to buy it. Use this handy finder to locate the goods. While you’re there, check out their other awesome Mexican-inspired recipes. Yum city.

SO LET’S MAKE A BREAKFAST CRUNCHWRAP

Basically load it up, grab a filler piece, and fold it all up. Fry it in a skillet and prepare to be changed.

Are you even ready for this? Because THIS IS NOT A DRILL.

Oh my cheesy goodness – salty, crispy, golden brown, super delicious breakfast crunchwraps, coming right up.