Quick and Easy Spicy Pickled Cucumbers with Chili Oil
Add a burst of flavor with these Spicy Pickled Cucumbers! Tangy, crunchy, and packed with heat, these easy-to-make pickles are the perfect complement to any dish.
Equipment
Ingredients
- 2 cups cucumbers thinly sliced
- ¼ cup rice vinegar
- 1 tbsp coconut aminos
- ¼ tsp salt
- 1 tsp sugar
- 1-2 tsp chili oil
Instructions
- First, wash and dry your cucumbers. Slice the cucumbers thinly.
- In a jar, combine rice vinegar, coconut aminos, sugar, salt and chili oil.
- Add the sliced cucumber to the jar, cover and shake so the cucumbers are completely coated with the marinade.
- Place the cucumbers in the fridge for 15 minutes or ideally 2-4 hours.
Notes
- No need to peel the cucumbers—just give them a good wash!
- While they can be ready in as little as 15 minutes in the fridge, for the best flavor, let them marinate for 2-4 hours to achieve that perfect pickled bite.
- Store in the fridge for up to 72 hours.
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