Homemade Bravas Sauce – Bold, Smoky & Spicy
Discover the bold, smoky flavor of bravas sauce—a classic Spanish condiment made with tomatoes, paprika, garlic, and olive oil. Perfect for patatas bravas and other tapas.
Ingredients
- 1 yellow onion finely diced
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp sugar
- 2 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp black pepper
- 14 oz canned diced tomatoes
- ¼ cup white wine vinegar
Instructions
- Prepare your ingredients by finely dicing the onion and mincing the garlic.
- In a skillet, sauté the diced onions in olive oil for 8-10 minutes, stirring occasionally. Add the minced garlic and sauté for another 2 minutes.
- To the skillet, add the paprika, cayenne, salt, black pepper, sugar, diced tomatoes and white wine vinegar. Bring the mixture to a simmer and let simmer for 5 minutes.
- Remove from heat and blend the sauce until smooth using a handheld immersion blender (or carefully transfer it to a blender).
Notes
Storage and Reheating: Store in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or on the stovetop over low heat until warmed through.
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