Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Storage & Reheating:
Store any leftover Korean BBQ chicken in an airtight container in the fridge for up to 4 days. To reheat, warm it gently in a skillet over medium heat or in the microwave until heated through. You can also reheat it in the air fryer at 350°F for 3–5 minutes for a slightly crisp exterior.