Month: March 2017

elote queso

Here, take a chip, because it’s elote queso o’clock which happens to be my FAVORITE o’clock of the summer. This queso, man. This queso is a grill favorite (elotes) and an app favorite (queso) all bubbled up together in one skillet: a creamy, classic, smooth-melting queso basefresh jalapeños and garlicroasted corncilantrochili powderqueso fresco cheese* Grab…


bbq salmon bowls with mango avocado salsa

Salmon lovers, salmon skeptics… gather round, all of you. This is not your ordinary salmon. It is salmon that’s been given a delicious and aggressive treatment of sweet and smoky spices, which then gets broiled (fast! easy!) which results in a lightly crunchy outer layer, which conveniently mixes-and-matches with that buttery, silky, lime-zesty, sweet and…


two person raspberry crumbles

Question: what have I been making after dinner every night for three weeks straight? Answer: TWO PERSON RASPBERRY CRUMBLES.EMBED two person raspberry crumblesPinch of Yum, Two Person Raspberry Crumbles! A layer of oat-brown-sugar crust, juicy bubbly raspberries, and topped with a buttery crumble that’s baked to perfection. These sweet, jammy, buttery, lip-staining red berry crumbles…