Month: February 2017

spicy shrimp tacos with garlic cilantro lime slaw

It’s almost hard to talk about these tacos, that’s how much I love them. What we have going on here is delicious spice-loaded shrimp tucked in between smashed avocado and a cabbage slaw that is heavy with a homemade creamy lime sauce. Question: topped with crumbly, salty Cotija cheese, and wrapped in a corn tortilla with a wedge…


breakfast crunchwrap

Let me cast a vision for you. Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla – CRUNCHWRAP STYLE – grilled to golden brown perfection, and you, warm, gooey crunchwrap in hand, asking yourself: where has this been all my brunch life? This is…


instant pot italian beef sandwiches

Instant Pot Italian Beef Sandwiches are here just in time for the chaos of back-to-school and they are ready to love you. There is so much to love about food that takes 7 minutes to prepare and involves tender shredded beef with a lot of garlic and onion, crusty buttered bread, melted Provolone, salty and…


sheet pan bbq tofu

This is tofu like you’ve never seen it before. Like, tofu with a spice crust. (YES! THANK YOU!) Tofu that feels worthy of building a meal around. Tofu that you can eat off the pan as a snack. This is sheet pan BBQ Tofu, and it is an end-of-summer, healthy eating lifesaver. BBQ Tofu is…


best peach cobbler

So this is summer: Drippy, juicy, borderline inappropriate peaches and the peak of sweetness baked into a jammy base under a light cookie-dough-meets-biscuit type topping with coarse sugar for sparkle and crunch. Please, summer, don’t leave us.  WE NEED YOU. We need fresh peach cobblers resting warm out of the oven on our counters. We…